Amused. I tried them the first time on a Friday night and called to order takeaway. After placing my order, I asked if she wanted my name: "No need. I will know who you are." Sure enough, when I arrived 10 minutes later it was easy to identify me as I was the only customer. I tried the Mongolian beef, which had an unusual spicy sauce, instead of the traditional hoi sin sauce. No need for chilli oil, but it was tasty. Also had springrolls, the filling of which tasted like and had the consistency of sausage rolls. Wife tried the seafood combination, which she didn't like because of ginger chunks and fake crab sticks and fake calamari. Bonus was free prawn crackers for orders over $30.

Michael B

Love the pad Thai and pork and eggplant dish

Mary K

My favourite Thai restaurant. Great pad thai

Jasper Nagy-Pickford